“Torani inspires you to taste life, one flavorful experience at a time.”
“In 1925 Rinaldo and Ezilda Torre visited family in Lucca, Italy. When the pair returned home to their native San Francisco with handwritten recipes, Which they used to crate authentic flavored syrups.”
“The syrups helped them to reintroduce the Italian soda to their North Beach neighborhood. The sodas were a hit! Years later Torani helped record another hit. Their syrup was used to create the world’s first flavored latte!”
Today, Torani is recognized all over the world by the iconic Torani bottle. Yet they have always been and continue to be a family owned business.
With the holiday season upon us and entertain in our homes will soon begin. Torani recipes and flavors will help you entertain in style.
Let’s take a look at a few of Torani’s holiday favorite recipes.
Peppermint Hot Cocoa
2 tbsp. Torani Peppermint Syrup.
2 tbsp. Torani Chocolate Sauce.
1 cup milk, foamed.
Steam milk and Torani together. Pour into mug and garnish with whipped cream.
Gingerbread Latte
2 tbsp. Torani Gingerbread Syrup.
1 cup milk, foamed.
2 shots espresso (or 1/2 cup strong brewed coffee).
Whipped cream to garnish.
Gingerbread cookie, on the side for garnish.
Aloha Latte
1 tbsp. Torani Chocolate Macadamia Nut Syrup.
1 tbsp. Torani Vanilla Syrup.
1 cup milk.
2 shots espresso* (or very strong brewed coffee).
Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over the beverage.
Brown Sugar Cinnamon Brewed Coffee
2 tbsp. Torani Brown Sugar Cinnamon Syrup.
1 cup dark/strong brewed coffee.
In a glass or mug, add Torani to strong brewed coffee and stir gently. Add milk or cream to taste.
Christmas Cider
1 tbsp. Torani Cinnamon Syrup.
1 tbsp. Torani Vanilla Syrup.
1 cup Apple Cider or Apple Juice.
In a small saucepan. Combine ingredients and heat slowly.
Eggnog Frappe
2 oz. Torani Creme Blended Blended Beverage Base.
1/2 oz. Torani Italian Eggnog Syrup.
3 oz. milk
2 shots espresso*, chilled.
2 cups ice.
Combine espresso* (or 1/2 cup strong brewed coffee), milk, ice and Torani in a blender and blend until smooth.
Caramel Bread Pudding
6 cups day old bread (cubed/torn).
1/2 cup sliced, toasted almonds.
1 cup heavy cream.
1/2 cup Torani Caramel Syrup.
4 eggs, separated.
Pinch of salt.
Preheat oven to 350 degrees. Butter 6 individual 8 oz. ramekins. Click to view the rest of the Caramel Bread Pudding recipe.
Tiramisu Cheesecake
Cheesecake:
1/2 cup Torani Tiramisu Syrup.
8 oz. Pkg cream cheese. Room Temperature.
1/3 cup sour cream.
2 large eggs.
1 prepared graham cracker pie crust.
Topping:
4 tbsp. Torani Tiramisu Syrup
1/2 cup sour cream.
1/2 cup chilled whipping cream.
Cocoa powder, for dusting.
Click to view complete Tiramisu Cheesecake instructions.
At home, I use Torani syrup in my coffee or hot chocolate. Sometimes I add a little to my french toast or pancake batter. I’ve also added a few tbsp to my muffins batter mix in the morning to give them just a hint of flavor. I really need to step out of my comfort zone and try a few new things. Torani Vanilla syrup made an appearance in my vanilla cookie icing and my Pumpkin Bars.
I received the Torani syrup set to facilitate my review from SheSpeaks & Torani.*
I was given 5 x $1.00 off any flavor of Torani syrup coupons to share with our readers.
This giveaway will work a little differently., we’re going old school.
Entry is simple. In the comments section below. Each answer/entry must be a separate comment (each comment will be counted as a single entry).
#1. Leave the name of a Torani recipe found here, that you would like to try.
#2. Tell me something you already use Torani syrup in.
#3. Like Torani via Facebook.
#4. Like Passport To Frugal via Facebook.
#5. Follow @torani via Twitter.
#6. Follow @PassportFrugal via Twitter.
This gives you 6 entry opportunities. I’m going to make this short and sweet so you can have your coupon in your mailbox before your holiday entertaining begins (I have NO control over the postal service) if all goes well. Note* I will send the coupon out as soon as I have each winners reply.*
Random.org Will Draw 5 Winners – Ends Sunday, Dec 16, 2012.
An The Winners Are {insert drum roll…}
Beth
Polly
Lisa
Lori
Katherine
Congratulations and Check Your Email!
Bonnie~
Enter our latest Giveaway(s) & sign up for our daily Email. You wouldn't want to miss our next big review or giveaway!
*This post and or any post may/may not contain affiliate* or referral* links. By clicking on said links you are helping, supporting Passport To Frugal.
*Full FTC disclosure and rules I'm disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 254.4: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
*Note facts and pictures may/may not be taken from the above mentioned site(s) or supplied by myself. All Review(s) & opinions are based upon our family & myself.
***Disclaimer: If any or all of the above sponsor(s) provided me with a FREE product(s) for review. I was under no obligation to review said product, if I so choose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for said product(s). Paid ads and sponsored posts are just that, an ad; I have not reviewed said product. If a prize is offered; PTF is NOT responsible for shipping or non rewarded prizes.
Loading tweets...
